{"id":18623,"date":"2025-09-10T19:34:37","date_gmt":"2025-09-10T17:34:37","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-wine-bar-for-marie-robert\/"},"modified":"2026-07-22T11:49:59","modified_gmt":"2026-07-22T09:49:59","slug":"a-wine-bar-for-marie-robert","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/a-wine-bar-for-marie-robert\/","title":{"rendered":"A wine bar for Marie Robert"},"content":{"rendered":"<p style=\"font-weight: 400;\">From September 8, 2025, Bex&#8217;s gastronomic scene will be enriched by a new address with the opening of the <a href=\"https:\/\/www.vins-sur-20.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Vins sur 20<\/strong><\/a>an innovative and welcoming wine bar imagined by Marie Robert, the chef at Caf\u00e9 Suisse, and sommelier C\u00e9lia Giotto. Vins sur 20 was born from the meeting of two passionate women, Marie Robert and C\u00e9lia Giotto, both keen to offer a unique oenological experience where Swiss wines take center stage. The menu focuses on Switzerland, with atypical wines from small, often hard-to-reach estates, carefully selected by C\u00e9lia Giotto and Arnaud Gorse, Marie Robert&#8217;s partner and sommelier at Caf\u00e9 Suisse. Marie Robert explains: &#8220;C\u00e9lia and I have known each other for a long time, our families being very close. Our shared passion for the restaurant business and the pleasures of the table naturally brought us together. C\u00e9lia has always wanted to create a meeting place for epicureans, wine lovers and bon vivants. As for me, the idea became obvious as I gained experience.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Marie Robert and sommelier C\u00e9lia Giotto open Vins sur 20, an atypical wine bar in Bex<\/p>\n","protected":false},"author":4,"featured_media":18629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A wine bar for Marie Robert | Restaurant Bex | Edouard Amoiel","description":"Chef Marie Robert and sommelier C\u00e9lia Giotto open Vins sur 20, an atypical wine bar in Bex"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[385],"style-de-restaurant":[],"class_list":["post-18623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-bex"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18623"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18623\/revisions"}],"predecessor-version":[{"id":27005,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18623\/revisions\/27005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18629"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18623"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18623"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}