{"id":18593,"date":"2024-11-27T07:46:25","date_gmt":"2024-11-27T06:46:25","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/titouan-claudets-meringue-veil\/"},"modified":"2024-11-27T07:46:25","modified_gmt":"2024-11-27T06:46:25","slug":"titouan-claudets-meringue-veil","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/titouan-claudets-meringue-veil\/","title":{"rendered":"Titouan Claudet&#8217;s meringue veil"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">Titouan Claudet continues to leave his mark on Geneva since opening the Woodward Hotel. <a href=\"https:\/\/www.oetkercollection.com\/fr\/hotels\/the-woodward\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Woodward Hotel<\/strong><\/a> and the <a href=\"https:\/\/jrobuchon.com\/our_locations\/latelier-robuchon-geneva\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Atelier Jo\u00ebl Robuchon<\/strong><\/a>. Working alongside chef Olivier Jean, he quickly won over the hearts of gourmets in search of a gastronomic sensation against a backdrop of traditional cuisine. By earning a second star in the Michelin Guide, l&#8217;Atelier has established itself as a local culinary benchmark. With his creative and innovative pastries, Titouan Claudet has made a major contribution to the success of the establishment. By designing the dessert menus for the Le Jardinier restaurant on the second floor of the Woodward Hotel, as well as the Le Comptoir patisserie in the town center, he has made his presence felt in the city of Calvin. This week, he presents his version of the traditional Gruy\u00e8re meringue and double cream dessert. Composed of a double cream infused with yellow lemon zest, a blend of citrus fruits (lemon caviar, kumquat, orange and grapefruit), a grapefruit and Timut pepper sorbet and a meringue. A light, fresh dessert.       <\/p>\n<figure id=\"attachment_13447\" aria-describedby=\"caption-attachment-13447\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13447 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/11\/High-quality-JPG-Woodward-Novembre-2024-66-960x1440.jpg\" alt=\"High Quality Jpg Woodward November 2024 66\" width=\"960\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/11\/High-quality-JPG-Woodward-Novembre-2024-66-960x1440.jpg 960w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/11\/High-quality-JPG-Woodward-Novembre-2024-66-333x500.jpg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/11\/High-quality-JPG-Woodward-Novembre-2024-66-300x450.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/11\/High-quality-JPG-Woodward-Novembre-2024-66-600x900.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/11\/High-quality-JPG-Woodward-Novembre-2024-66-900x1350.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/11\/High-quality-JPG-Woodward-Novembre-2024-66-1200x1800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/11\/High-quality-JPG-Woodward-Novembre-2024-66-1600x2400.jpg 1600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-13447\" class=\"wp-caption-text\">Titouan Chaudet&#8217;s meringue veil \u00a9Guillaume Cottancin<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Titouan Claudet of the Woodward Hotel was recently awarded the title of Talent P\u00e2tissier of the Year 2025 by La Liste, and now comes to regale us with his meringue veil.<\/p>\n","protected":false},"author":4,"featured_media":18594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Titouan Claudet's meringue veil | Restaurant | Edouard Amoiel","description":"Titouan Claudet of the Woodward Hotel was recently awarded the title of Talent P\u00e2tissier of the Year 2025 by La Liste, and now comes to regale us with his merin"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18593"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18594"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18593"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18593"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}