{"id":18590,"date":"2024-11-20T08:28:57","date_gmt":"2024-11-20T07:28:57","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/bistrot-collettes-mille-feuille\/"},"modified":"2024-11-20T08:28:57","modified_gmt":"2024-11-20T07:28:57","slug":"bistrot-collettes-mille-feuille","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/bistrot-collettes-mille-feuille\/","title":{"rendered":"Bistrot Collette’s Mille-feuille"},"content":{"rendered":"
\n

Life is already good at Bistrot Collette<\/strong><\/a>. This restaurant, which opened just a few weeks ago, is a hymn to the bistro, and will liven up Ch\u00eane-Bourg, a rather sleepy area in terms of gastronomy. The mille-feuille is THE favorite dessert of chefs, but it has to be perfectly executed. Rest assured, Max Collette’s mille-feuille is executed to the highest standards. The puff pastry, crisp as it should be (and more), is filled with a chocolate and salted butter caramel preparation. The chef adds his personal touch with a light chocolate ice cream. So there you have it… a sneak preview of what’s on offer at Bistrot Collette, with more to come next week. <\/p>\n

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The Mille-Feuille at Bistrot Collette \u00a9Edouard Amoiel<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Before we feature Bistrot Collette in a full Radio Lac column, let’s take a moment to sample its divine Mille-Feuille.<\/p>\n","protected":false},"author":4,"featured_media":18592,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Bistrot Collette's Mille-feuille | Restaurant | Edouard Amoiel","description":"Before we feature Bistrot Collette in a full Radio Lac column, let's take a moment to sample its divine Mille-Feuille."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18590"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18592"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18590"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18590"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}