{"id":18586,"date":"2024-06-05T16:44:25","date_gmt":"2024-06-05T14:44:25","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/bolognas-chocolate-tart\/"},"modified":"2024-06-05T16:44:25","modified_gmt":"2024-06-05T14:44:25","slug":"bolognas-chocolate-tart","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/bolognas-chocolate-tart\/","title":{"rendered":"Bologna&#8217;s chocolate tart"},"content":{"rendered":"<p>Soon to be published on Instagram, dinner on the terrace of the <strong><a href=\"https:\/\/www.lebologne.com\/accueil\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.lebologne.com\/accueil\/\">Bologna<\/a><\/strong> was a sweet moment of happiness. After all too many cloudy and rainy days, what a joy to be outside to savor the wonderful cuisine of chef Xavier Vuillez. But it&#8217;s for dessert that we stop off this week at rue Necker. After savouring marvellous zucchini flowers followed by poultry in yellow wine, the chocolate and yuzu tart with its homemade Sichuan pepper sorbet is a bold and assertive choice. While retaining the gourmet DNA that characterizes the restaurant, each bite is like a light whiplash that revives the palate as the meal draws to a close.    <\/p>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10723\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOLOGNE-1080x1440.jpg\" alt=\"Bologna\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOLOGNE-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOLOGNE-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOLOGNE-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOLOGNE-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOLOGNE-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOLOGNE-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOLOGNE-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Under the direction of Xavier Vulliez, the Bologne&#8217;s pastry chef, Eilora May de Guyon, offers us a subtly spiced chocolate dessert.  <\/p>\n","protected":false},"author":4,"featured_media":18587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Bologna's chocolate tart | Restaurant | Edouard Amoiel","description":"Under the direction of Xavier Vulliez, the Bologne's pastry chef, Eilora May de Guyon, offers us a subtly spiced chocolate dessert."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18586"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18587"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18586"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18586"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}