{"id":18572,"date":"2024-05-13T20:37:33","date_gmt":"2024-05-13T18:37:33","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/michelines-gourmet-snickers\/"},"modified":"2025-11-27T17:53:58","modified_gmt":"2025-11-27T16:53:58","slug":"michelines-gourmet-snickers","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/michelines-gourmet-snickers\/","title":{"rendered":"Micheline&#8217;s gourmet snickers"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">As inspired as ever in his Eaux-Vives station restaurant, Andres Arocena makes us succumb to a chocolate-peanut dessert. And what a pleasant surprise to find at <strong><a class=\"\" href=\"https:\/\/www.lamicheline.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.lamicheline.ch\">La Micheline<\/a><\/strong>! After a high-flying lunch with the famous stuffed calamari simmered in an ink sauce, or a roasted langoustine tail with panceta, it&#8217;s time for a sweet note with a chocolate crunch, a roasted peanut ganache, a choco cream and a miso caramel that adds a salty touch to this dessert. The whole is enrobed in chocolate lacquer, topped with a lacy tuille and accompanied by a quenelle of choco cream. This sweet creation confirms that the marriage between chocolate and peanuts is as relevant as it is comforting.   <\/p>&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10271\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/DSC03214-960x1440.jpg\" alt=\"Dsc03214\" width=\"960\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/DSC03214-960x1440.jpg 960w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/DSC03214-333x500.jpg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/DSC03214-300x450.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/DSC03214-600x900.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/DSC03214-900x1350.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/DSC03214-1200x1800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/DSC03214-1600x2400.jpg 1600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Michelin-starred chef Andres Arocena takes us back to childhood with a gourmet version of the Snickers chocolate bar.  <\/p>\n","protected":false},"author":15,"featured_media":18574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Micheline's gourmet snickers | Restaurant | Edouard Amoiel","description":"Michelin-starred chef Andres Arocena takes us back to childhood with a gourmet version of the Snickers chocolate bar."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18572"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18572\/revisions"}],"predecessor-version":[{"id":18580,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18572\/revisions\/18580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18574"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18572"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18572"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}