{"id":18564,"date":"2024-06-12T08:41:09","date_gmt":"2024-06-12T06:41:09","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/creamy-chocolate-at-restaurant-de-la-plage\/"},"modified":"2024-06-12T08:41:09","modified_gmt":"2024-06-12T06:41:09","slug":"creamy-chocolate-at-restaurant-de-la-plage","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/creamy-chocolate-at-restaurant-de-la-plage\/","title":{"rendered":"Creamy chocolate at Restaurant de la Plage"},"content":{"rendered":"

The restaurant on the Eaux-Vives beach<\/a><\/strong> is a timeless interlude, a place to relax away from the hustle and bustle of the city. Chef Jean-Briac Monboussin has acclimatized perfectly to the location and its surrounding terroir. Originally from Brittany, the chef passed through the Michelin-starred skies of Paris before joining our beautiful city of Calvin in 2016. So it’s in front of the lake and its mountains that we sit down to dinner. After a fine start with the crunchy pistachio tartlet, we continue with the dish of the day, followed by a creamy chocolate dessert featuring a soft caramel sauce with subtle notes of aniseed and cloves, a spiced cocoa shortbread, a dark chocolate ganache from Orf\u00e8ve<\/a><\/strong> and, on top, cocoa-flavored popcorns. The chef then adds his finishing touch with a delicate sprinkling of toasted vanilla powder. For your next lunch, head to Restaurant de la Plage, a unique Geneva address where life is good. <\/p>\n

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Gourmet stopover at the Eaux-Vives beach restaurant, where chef Jean-Briac Monboussin officiates with brio. <\/p>\n","protected":false},"author":15,"featured_media":18567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Creamy chocolate at Restaurant de la Plage | Restaurant | Edouard Amoiel","description":"Gourmet stopover at the Eaux-Vives beach restaurant, where chef Jean-Briac Monboussin officiates with brio."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18564"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18567"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18564"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18564"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}