{"id":18554,"date":"2024-04-17T16:34:05","date_gmt":"2024-04-17T14:34:05","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/woodards-tiramisu\/"},"modified":"2025-11-27T17:53:43","modified_gmt":"2025-11-27T16:53:43","slug":"woodards-tiramisu","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/woodards-tiramisu\/","title":{"rendered":"Woodard’s tiramisu"},"content":{"rendered":" \n

Always at the cutting edge of creation, it’s impossible not to include in this section the desserts of the pastry chef at Geneva’s The Woodward<\/a><\/strong> palace. Never short of ideas, Titouan Claudet makes us succumb to pleasure with a dessert based around coffee. In charge of desserts for Le Jardinier and l’Atelier Jo\u00ebl Robuchon<\/a>,<\/strong> he is also responsible for all the delicacies in The Woodward’s downtown boutique. This week, he proposes a reinterpreted tiramisu featuring a soft vanilla cookie, mascarpone mousse, caramel, popcorn-crisp buckwheat, ice cream and a coffee-buckwheat siphon, topped with a chocolate sauce and accompanied by a coffee opaline. A dessert to discover at the end of your meal at the Atelier Jo\u00ebl Robuchon. <\/p> \n

\"Woodward1\"<\/p> \n

\u00a0<\/p> \n","protected":false},"excerpt":{"rendered":"

The Woodward Hotel’s head pastry chef, Titouan Claudet, once again seduces guests with a sweet creation based around coffee. <\/p>\n","protected":false},"author":4,"featured_media":18555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Woodard's tiramisu | Restaurant | Edouard Amoiel","description":"The Woodward Hotel's head pastry chef, Titouan Claudet, once again seduces guests with a sweet creation based around coffee."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18554"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18554\/revisions"}],"predecessor-version":[{"id":18558,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18554\/revisions\/18558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18555"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18554"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18554"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}