{"id":18545,"date":"2024-02-13T16:39:49","date_gmt":"2024-02-13T15:39:49","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-crissier-souffle\/"},"modified":"2025-11-27T17:53:40","modified_gmt":"2025-11-27T16:53:40","slug":"the-crissier-souffle","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/the-crissier-souffle\/","title":{"rendered":"The Crissier souffl\u00e9"},"content":{"rendered":"\n

Airy, creamy, frothy, unctuous… a non-exhaustive list of adjectives to describe the one, true and only souffl\u00e9 from the restaurant at theCrissier Town Hall Restaurant<\/a><\/strong>. A texture unequalled to this day, this sweet work of art is constantly being revised and secretly improved. Each spoonful is a gourmet anthem that delights the guests who have the good fortune and privilege of tasting it. Hard to resist! As with haute-couture models, the souffl\u00e9 changes with each season. In winter, citrus fruits take pride of place, providing a delicious contrast and a touch of acidity that make gourmets’ hearts skip a beat. This is how the story of Crissier Town Hall unfolds, according to the talent of Franck Giovannini and his team. <\/p>\n

\"Souffle<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

A sweet emblem handed down from chef to chef through the generations, the H\u00f4tel de Ville de Crissier souffl\u00e9 is a delight to savor.<\/p>\n","protected":false},"author":4,"featured_media":18547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Crissier souffl\u00e9 | Restaurant | Edouard Amoiel","description":"A sweet emblem handed down from chef to chef through the generations, the H\u00f4tel de Ville de Crissier souffl\u00e9 is a delight to savor."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18545"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18545\/revisions"}],"predecessor-version":[{"id":18550,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18545\/revisions\/18550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18547"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18545"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18545"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}