{"id":18541,"date":"2024-02-06T13:45:17","date_gmt":"2024-02-06T12:45:17","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lapartes-citrus-entremets\/"},"modified":"2025-11-27T17:53:39","modified_gmt":"2025-11-27T16:53:39","slug":"lapartes-citrus-entremets","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/lapartes-citrus-entremets\/","title":{"rendered":"L’Apart\u00e9’s citrus entremets"},"content":{"rendered":"\n

What a joy to be back l’Apart\u00e9<\/a><\/strong> and its chef Armel Bedouet for a gastronomic interlude. Faithful to his post behind the stoves of this restaurant of just twenty covers, he continues to offer a cuisine that is applied, with a sense of identity and seasonality. As for the dining room, Landry Tissot, the restaurant’s manager, masters the premises with commitment and a fine dose of willpower. With his passion intact, Armel Bedouet offers us a masterful menu, like a gastronomic promise kept. We’ll soon be broadcasting the entire menu created by the chef and his brigade on Radio Lac, but in the meantime, pastry chef Nathanael Guigui has concocted a citrus dessert in which citron, clementine mikan and kumquat intertwine for a sweet, elegant finale. <\/p>\n

\"Dessert<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s with undisguised pleasure that we cross the threshold of the Apart\u00e9 restaurant in the heart of Geneva’s H\u00f4tel Royal.<\/p>\n","protected":false},"author":4,"featured_media":18542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"L'Apart\u00e9's citrus entremets | Restaurant | Edouard Amoiel","description":"It's with undisguised pleasure that we cross the threshold of the Apart\u00e9 restaurant in the heart of Geneva's H\u00f4tel Royal."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18541"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18541\/revisions"}],"predecessor-version":[{"id":18544,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18541\/revisions\/18544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18542"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18541"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18541"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}