{"id":18540,"date":"2024-03-20T15:34:35","date_gmt":"2024-03-20T14:34:35","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/chocolate-from-matiere\/"},"modified":"2025-11-27T17:53:39","modified_gmt":"2025-11-27T16:53:39","slug":"chocolate-from-matiere","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/chocolate-from-matiere\/","title":{"rendered":"Chocolate from Mati\u00e8re"},"content":{"rendered":"\n

For the second time in Thursday’s Food Letter, the restaurant Mati\u00e8re<\/a><\/strong> is the talk of the town for its gastronomic diversity. Indeed, the duo manages to provide us with both sweet and savory taste sensations. After last week’s exceptional scallop carpaccio, it’s impossible not to tell you the story of the wonderful chocolate dessert imagined by chef Freddy Garanjoud and his partner in the kitchen Cl\u00e9ment Masson. The chefs start by filling the bottom of a lightly baked chocolate tartlet with a chocolate ganache. The whole is then covered with thin chocolate slices grated with a mandolin, and served with chocolate ice cream and a few hazelnut slivers. For chocolate lovers, you’ll be telling me all about it… <\/p>\n

\"Chocolate<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Once again, the Mati\u00e8re team fills us with happiness with a dessert where chocolate is king. <\/p>\n","protected":false},"author":4,"featured_media":18543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Chocolate from Mati\u00e8re | Restaurant | Edouard Amoiel","description":"Once again, the Mati\u00e8re team fills us with happiness with a dessert where chocolate is king."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18540"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18540\/revisions"}],"predecessor-version":[{"id":18546,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18540\/revisions\/18546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18543"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18540"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18540"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}