{"id":18534,"date":"2024-03-13T10:30:05","date_gmt":"2024-03-13T09:30:05","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/three-towers-baba\/"},"modified":"2025-11-27T17:53:37","modified_gmt":"2025-11-27T16:53:37","slug":"three-towers-baba","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/three-towers-baba\/","title":{"rendered":"Three Towers Baba"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Return to see chef Romain Paillereau at Les Trois Tours <strong><a href=\"https:\/\/www.trois-tours.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.trois-tours.ch\">Trois Tours<\/a><\/strong> on the heights of Fribourg is always a joy. Totally in tune with his cuisine, the former tenant of the Pinte des Mossettes offers us a superb twenty-third menu combining modernity, technicality and generosity. Entitled L&#8217;\u00e9veil des Papilles, this new opus once again marks the gastronomic ascendancy of the Trois Tours establishment. The chef now regularly leaves his kitchen to present his creations to customers. This week, the Food Letter focuses on dessert. A stunning creation combining lightness and subtlety: a bergamot-infused baba, accompanied by a bergamot gel, coconut mousse, white chocolate puffed rice crisps and lemongrass sorbet.       <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9219\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BABA-TROIS-TOURS-1080x1440.jpg\" alt=\"Baba Trois Tours\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BABA-TROIS-TOURS-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BABA-TROIS-TOURS-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BABA-TROIS-TOURS-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BABA-TROIS-TOURS-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BABA-TROIS-TOURS-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BABA-TROIS-TOURS-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BABA-TROIS-TOURS-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pilgrimage to Fribourg to taste chef Romain Paillereau&#8217;s new dessert at Les Trois Tours.<\/p>\n","protected":false},"author":4,"featured_media":18536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Three Towers Baba | Restaurant | Edouard Amoiel","description":"Pilgrimage to Fribourg to taste chef Romain Paillereau's new dessert at Les Trois Tours."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18534"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18534\/revisions"}],"predecessor-version":[{"id":18539,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18534\/revisions\/18539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18536"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18534"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18534"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}