{"id":18517,"date":"2024-10-17T09:17:57","date_gmt":"2024-10-17T07:17:57","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/gastronomic-aside-with-benjamin-breton\/"},"modified":"2025-11-27T17:52:32","modified_gmt":"2025-11-27T16:52:32","slug":"gastronomic-aside-with-benjamin-breton","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/podcast\/gastronomic-aside-with-benjamin-breton\/","title":{"rendered":"Gastronomic aside with Benjamin Breton"},"content":{"rendered":"&#13;\n<div>&#13;\n<div>&#13;\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal wp-block-paragraph\">It&#8217;s almost 8 years since I wrote my first article on Benjamin Breton for Le Temps. An eternity for some, a blink of an eye for others. This chef&#8217;s cuisine impressed me from the moment I first tasted it, when he was behind the stove at Bottle Brothers. We&#8217;ve never lost touch, and his career continues to impress me, as does his creative and personal evolution.   <\/p>&#13;\n<\/div>&#13;\n<div>&#13;\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\">Officer at the<a href=\"https:\/\/www.laubergedelucinges.fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Auberge de Lucinges<\/strong><\/a> and at <a href=\"https:\/\/www.laubergedelucinges.fr\/le-bistrot-de-madeleine-1339\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Bistrot de Madeleine<\/strong><\/a>Benjamin Breton is a free spirit who can&#8217;t be tamed. Fortunately for us, his talent is innate. Throughout this podcast, he gradually opens up, sharing with us his vision of a profession he particularly loves, but which he experiences as a daily challenge. The chef also shares his plans and delights us with his many anecdotes and commitments at the Auberge de Lucinges. Enjoy!    <\/p>&#13;\n<\/div>&#13;\n<\/div>&#13;\n\r\n<p><iframe loading=\"lazy\" style=\"border-radius: 12px;\" src=\"https:\/\/open.spotify.com\/embed\/episode\/2ZYbGtiWcdAMUbXGvhm7l4?utm_source=generator\" width=\"100%\" height=\"352\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>A high-flying culinary interlude with chef Benjamin Breton on the heights of the village of Lucinges for the October Clap de Faim podcast.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Gastronomic aside with Benjamin Breton | Restaurant | Edouard Amoiel","description":"A high-flying culinary interlude with chef Benjamin Breton on the heights of the village of Lucinges for the October Clap de Faim podcast."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[377],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18517","post","type-post","status-publish","format-standard","hentry","category-podcast"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18517"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18517\/revisions"}],"predecessor-version":[{"id":18522,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18517\/revisions\/18522"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18517"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18517"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}