{"id":18496,"date":"2023-05-23T12:11:01","date_gmt":"2023-05-23T10:11:01","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/grey-matter\/"},"modified":"2025-11-27T17:52:26","modified_gmt":"2025-11-27T16:52:26","slug":"grey-matter","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/podcast\/grey-matter\/","title":{"rendered":"Grey matter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This week, I&#8217;m delighted to welcome a trio from hell! In the space of just a few weeks, this team is already setting Geneva&#8217;s gourmet counters alight. The first is a talented chef, the second is an outstanding sommelier and the third is a kind-hearted restaurateur (and vineyard expert) who has helped bring them all together. I&#8217;m delighted to have the opportunity to chat with Freddy Garanjoud, Lionel Schneider and Bertrand Lutaud &#8230; the lively, twirling spirits behind the new <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=37bd920eb6&amp;e=9f3128a0ec\" target=\"_blank\" rel=\"noreferrer noopener\">Mati\u00e8re<\/a> restaurant.   <\/p>\n\n<iframe style=\"border-radius:12px\" src=\"https:\/\/open.spotify.com\/embed\/episode\/2MTZKhU4Y3zOZVyOowOL0R?utm_source=generator\" width=\"100%\" height=\"352\" frameborder=\"0\" allowfullscreen=\"\" allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\"><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>This week, I&#8217;m delighted to welcome the living spirits of Mati\u00e8re restaurant.<\/p>\n","protected":false},"author":4,"featured_media":18498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Grey matter | Restaurant | Edouard Amoiel","description":"This week, I'm delighted to welcome the living spirits of Mati\u00e8re restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[377],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18496"}],"version-history":[{"count":3,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18496\/revisions"}],"predecessor-version":[{"id":18513,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18496\/revisions\/18513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18498"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18496"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18496"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}