{"id":18494,"date":"2024-03-02T08:47:47","date_gmt":"2024-03-02T07:47:47","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/niels-rodin-x-dominique-gauthier\/"},"modified":"2025-11-27T17:52:27","modified_gmt":"2025-11-27T16:52:27","slug":"niels-rodin-x-dominique-gauthier","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/podcast\/niels-rodin-x-dominique-gauthier\/","title":{"rendered":"Niels Rodin x Dominique Gauthier"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When a citrus grower meets a chef, sparks fly. <strong><a class=\"\" href=\"https:\/\/nielsrodin.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/nielsrodin.com\">Niels Rodin<\/a><\/strong> and Dominique Gauthier know each other and did me the honor of taking part in my podcast Clap de Faim. After two decades growing citrus fruit, Niels Rodin is leaving his farm in Borex to prepare for new projects. Dominique Gauthier, meanwhile, is delighting customers at <g id=\"gid_2\"><g id=\"gid_3\">F.P. Journe Restaurant<\/g>.<\/g> Let&#8217;s listen in on their fascinating journeys and their respective news, and meet these two touching characters who dare to take risks by constantly challenging themselves.     <\/p>\n\n<p><iframe loading=\"lazy\" style=\"border-radius: 12px;\" src=\"https:\/\/open.spotify.com\/embed\/episode\/1t5VCG9B4i7w5c5NT4ZCyb?utm_source=generator\" width=\"100%\" height=\"352\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week, I&#8217;m delighted to welcome two distinguished guests. One has citrus in his skin and the other cooking in his heart. Welcome to Niels Rodin and Dominique Gauthier.    <\/p>\n","protected":false},"author":4,"featured_media":18497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Niels Rodin x Dominique Gauthier | Restaurant | Edouard Amoiel","description":"This week, I'm delighted to welcome two distinguished guests. One has citrus in his skin and the other cooking in his heart. Welcome to Niels Rodin and Dominiqu"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[377],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18494"}],"version-history":[{"count":2,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18494\/revisions"}],"predecessor-version":[{"id":18503,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18494\/revisions\/18503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18497"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18494"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18494"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}