{"id":18491,"date":"2023-03-30T11:03:16","date_gmt":"2023-03-30T09:03:16","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/yoss-kakinuma\/"},"modified":"2025-11-27T17:51:54","modified_gmt":"2025-11-27T16:51:54","slug":"yoss-kakinuma","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/podcast\/yoss-kakinuma\/","title":{"rendered":"Yoss Kakinuma"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This week, I&#8217;m delighted to welcome a young guest whom we don&#8217;t usually meet and hear from. And yet, his family name has been resonating for years in Geneva&#8217;s culinary world. A discreet character, he cultivates the art of Japanese gastronomy with his parents and brother. Recently, he decided to take his family&#8217;s savoir-faire to new horizons, far beyond the rue Henri-Blanvalet where his parents settled in 2006. Without further ado, let me introduce you to Yoss Kakinuma.    <\/p>\n\n<iframe style=\"border-radius:12px\" src=\"https:\/\/open.spotify.com\/embed\/episode\/0A9df3MH1edi5g1ydmkEEq?utm_source=generator\" width=\"100%\" height=\"352\" frameborder=\"0\" allowfullscreen=\"\" allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\"><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>This week, I&#8217;m delighted to welcome a young guest whom we don&#8217;t usually get to hear and meet. Welcome Yoss Kakinuma. <\/p>\n","protected":false},"author":4,"featured_media":18492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Yoss Kakinuma | Restaurant | Edouard Amoiel","description":"This week, I'm delighted to welcome a young guest whom we don't usually get to hear and meet. Welcome Yoss Kakinuma."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[377],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18491"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18491\/revisions"}],"predecessor-version":[{"id":18495,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18491\/revisions\/18495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18492"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18491"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18491"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}