{"id":18489,"date":"2024-01-12T07:56:50","date_gmt":"2024-01-12T06:56:50","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/philippe-chevrier-2\/"},"modified":"2025-11-27T17:51:54","modified_gmt":"2025-11-27T16:51:54","slug":"philippe-chevrier-2","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/podcast\/philippe-chevrier-2\/","title":{"rendered":"Philippe Chevrier"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It was a real pleasure to welcome Philippe Chevrier, to talk about his childhood, to retrace his career, to discover his passions&#8230; to take the time. Life goes on after the loss of his second Michelin star, and the chef and owner of <a class=\"\" href=\"https:\/\/chateauvieux.ch\/fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Domaine de Ch\u00e2teauvieux<\/a>had so much to tell. Join him for an intimate, no-holds-barred chat about his life and plans, never looking back, always looking forward.  <\/p>\n\n<p><iframe loading=\"lazy\" style=\"border-radius: 12px;\" src=\"https:\/\/open.spotify.com\/embed\/episode\/3HM3ncgPppC0N22rsifw3x?utm_source=generator\" width=\"100%\" height=\"352\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week, I&#8217;m delighted to welcome a distinguished guest who has cooking at heart. Welcome Philippe Chevrier, owner, entrepreneur and chef first and foremost. <\/p>\n","protected":false},"author":4,"featured_media":18487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Philippe Chevrier | Restaurant | Edouard Amoiel","description":"This week, I'm delighted to welcome a distinguished guest who has cooking at heart. Welcome Philippe Chevrier, owner, entrepreneur and chef first and foremost."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[377],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18489"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18489\/revisions"}],"predecessor-version":[{"id":18493,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18489\/revisions\/18493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18487"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18489"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18489"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}