{"id":18471,"date":"2023-09-28T18:49:36","date_gmt":"2023-09-28T16:49:36","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/knut-schwander\/"},"modified":"2025-11-27T17:51:48","modified_gmt":"2025-11-27T16:51:48","slug":"knut-schwander","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/podcast\/knut-schwander\/","title":{"rendered":"Knut Schwander"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This week in my podcast Clap de Faim, we welcome the one and only Knut Schwander, head honcho of the <a href=\"https:\/\/www.gaultmillau.ch\/fr\" target=\"_blank\" rel=\"noreferrer noopener\">Gault&amp;Millau<\/a> guide for French-speaking Switzerland for over 20 years. His mission? To scour the four corners of Switzerland incognito, in search of the next gastronomic nuggets that will make our mouths water. Alongside a score of anonymous agents, he has the onerous task of promoting quality addresses in our beautiful country, or downgrading them if necessary. Enjoy!    <\/p>\n\n<iframe style=\"border-radius:12px\" src=\"https:\/\/open.spotify.com\/embed\/episode\/40mM0P8Np02ganztlm0gtM?utm_source=generator\" width=\"100%\" height=\"352\" frameborder=\"0\" allowfullscreen=\"\" allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\"><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>This week, I&#8217;m delighted to welcome an unusual guest. Welcome to Knut Schwander, head of Gault&amp;Millau. <\/p>\n","protected":false},"author":4,"featured_media":18473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Knut Schwander | Restaurant | Edouard Amoiel","description":"This week, I'm delighted to welcome an unusual guest. Welcome to Knut Schwander, head of Gault&amp;Millau."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[377],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18471"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18471\/revisions"}],"predecessor-version":[{"id":18476,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18471\/revisions\/18476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18473"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18471"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18471"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}