{"id":18456,"date":"2025-11-07T23:03:37","date_gmt":"2025-11-07T22:03:37","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/laurent-perrier-invites-itself-to-chez-bacchus\/"},"modified":"2026-07-22T11:52:20","modified_gmt":"2026-07-22T09:52:20","slug":"laurent-perrier-invites-itself-to-chez-bacchus","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/laurent-perrier-invites-itself-to-chez-bacchus\/","title":{"rendered":"Laurent-Perrier invites itself to Chez Bacchus"},"content":{"rendered":"<div>\n<p class=\"ydp2a02192yiv7225727268ydp94936ea3yiv3781295054corps\">On November 13, 2025, starting at 7pm, the <a href=\"https:\/\/caveaudebacchus.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Caveau de Bacchus<\/strong><\/a> will be transformed into a showcase of bubbles and refinement for an exceptional tasting by <a href=\"https:\/\/www.laurent-perrier.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Laurent-Perrier<\/strong><\/a>. Under the guidance of Vincent Deberg\u00e9 and chef Yves Kosatic, Laurent-Perrier champagnes will interact with a menu conceived as a four-beat score, in which each culinary note matches the effervescence of the cuv\u00e9es. The menu opens with delicate blinis and gravlax salmon, a fresh, silky prelude to the first bubbles. Next come cockles marini\u00e8re style, enhanced with a shellfish juice emulsion, before giving way to scallops on a bed of leeks, topped with a saffron emulsion &#8211; a marriage of lightness and roundness. Finally, a foie gras toast, accompanied by a mendiant with seasonal fruits, completes this gourmet symphony, promising a match made in heaven. Guests will have the privilege of previewing the Laurent-Perrier Grand Si\u00e8cle It\u00e9ration n\u00b027 cuv\u00e9e, presented for the first time at the Caveau de Bacchus. A rare evening of elegance and emotion, where bubbles meet haute cuisine.      <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Caveau de Bacchus opens its doors to Laurent-Perrier for a preview of the new cuv\u00e9e Grand Si\u00e8cle It\u00e9ration n\u00b027, followed by an exceptional tasting.<\/p>\n","protected":false},"author":4,"featured_media":18461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Laurent-Perrier invites itself to Chez Bacchus | Restaurant Geneva | Edouard Amoiel","description":"The Caveau de Bacchus opens its doors to Laurent-Perrier for a preview of the new cuv\u00e9e Grand Si\u00e8cle It\u00e9ration n\u00b027, followed by an exceptional tasting."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18456"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18456\/revisions"}],"predecessor-version":[{"id":27094,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18456\/revisions\/27094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18461"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18456"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18456"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}