{"id":18452,"date":"2025-11-07T23:17:04","date_gmt":"2025-11-07T22:17:04","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/stork-sundays\/"},"modified":"2026-07-22T11:52:22","modified_gmt":"2026-07-22T09:52:22","slug":"stork-sundays","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/stork-sundays\/","title":{"rendered":"Stork Sundays"},"content":{"rendered":"<div>\n<p class=\"ydp94936ea3yiv3781295054corps\"><span lang=\"FR\">The hotel <a href=\"https:\/\/www.longemallecollection.com\/fr\/la-cigogne.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>La Cigogne<\/strong><\/a> now celebrates this great classic of French and family gastronomy. Carefully revisited, it features a GRTA-labeled free-range chicken from Perly, slow-roasted to reveal its full flavor, accompanied by a jus court, a melting gratin dauphinois and vegetables of the moment. Carved in the dining room in front of the guests, in the purest respect of French-style service, this dish evokes memories of meals of yesteryear, when time seemed suspended and families gathered around a table, far from the hustle and bustle of everyday life. With this honor, La Cigogne wishes to revive this warm tradition: that of the Sunday chicken, simple, sincere and generous&#8230; a gentle interlude in a hurried world, to be savored in a hushed, discreet setting.   <\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hotel La Cigogne reopens the book of traditions: roast free-range chicken, golden gratin dauphinois and silky jus celebrate the return of the Sunday dinner table.<\/p>\n","protected":false},"author":4,"featured_media":18455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Stork Sundays | Restaurant Geneva | Edouard Amoiel","description":"Hotel La Cigogne reopens the book of traditions: roast free-range chicken, golden gratin dauphinois and silky jus celebrate the return of the Sunday dinner tabl"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18452"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18452\/revisions"}],"predecessor-version":[{"id":27095,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18452\/revisions\/27095"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18455"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18452"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18452"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}