{"id":18418,"date":"2025-10-21T17:59:34","date_gmt":"2025-10-21T15:59:34","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/mathieu-marchal-course-at-the-coin-du-bar\/"},"modified":"2026-07-22T11:51:53","modified_gmt":"2026-07-22T09:51:53","slug":"mathieu-marchal-course-at-the-coin-du-bar","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/mathieu-marchal-course-at-the-coin-du-bar\/","title":{"rendered":"Mathieu Marchal, course at the Coin du Bar"},"content":{"rendered":"<p style=\"font-weight: 400;\">Alongside Vincent Landrevie and Philippe Beaucourt, Steve Rufer, the owner, has taken another step forward by welcoming Mathieu Marchal to head up the sommellerie. It&#8217;s a name to remember, given his impressive track record. After ten years spent in Asia &#8211; five in Hong Kong with the finest Michelin-starred restaurants, then another five in South Korea as a passionate consultant to a private wine collector &#8211; Mathieu honed his palate in contact with the great houses and exceptional cellars. He also played a key role in the opening of the Four Seasons in Dubai. With him, the <a href=\"https:\/\/www.aucoindubar.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Bar Corner<\/strong><\/a> cellar takes on a new dimension: 2500 references today, soon 3000, reorganized in a spirit of balance and expansion. The idea? A fair, easy-to-understand wine list, where value for money guides the sommelier&#8217;s hand as much as the customer&#8217;s.      <\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the arrival of sommelier Mathieu Marchal from Asia, Au Coin du Bar continues to grow without ever betraying its identity.  <\/p>\n","protected":false},"author":4,"featured_media":18420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Mathieu Marchal, course at the Coin du Bar | Restaurant Geneva | Edouard Amoiel","description":"With the arrival of sommelier Mathieu Marchal from Asia, Au Coin du Bar continues to grow without ever betraying its identity."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18418"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18418\/revisions"}],"predecessor-version":[{"id":27072,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18418\/revisions\/27072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18420"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18418"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18418"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}