{"id":18258,"date":"2025-11-21T18:11:34","date_gmt":"2025-11-21T17:11:34","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/cesar-troisgros-voted-cook-of-the-year\/"},"modified":"2026-07-22T11:52:57","modified_gmt":"2026-07-22T09:52:57","slug":"cesar-troisgros-voted-cook-of-the-year","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/cesar-troisgros-voted-cook-of-the-year\/","title":{"rendered":"C\u00e9sar Troisgros voted Cook of the Year"},"content":{"rendered":"<p style=\"font-weight: 400;\">The GaultMillau guide (French version) has just crowned C\u00e9sar Troisgros &#8220;Cook of the Year&#8221; for his exceptional work at the Troisgros house. <a href=\"https:\/\/www.troisgros.fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Troisgros<\/strong><\/a> in Ouches. This distinction places the chef at the heart of a rare family history: after Pierre and Michel, it&#8217;s now the turn of the third generation to be recognized by the same title. At the age of 39, C\u00e9sar Troisgros&#8217;s cuisine is precise, clear and rooted in seasonality, combining heritage with a contemporary sensibility. The Yellow Guide hails &#8220;a committed cuisine&#8221;, respectful of the product and masterfully restrained. This recognition confirms the singular place of the Troisgros house in the French gastronomic landscape, between transmission, modernity and responsible vision. A clan that continues to write its history with discretion and self-sacrifice (almost) unconcerned by the passage of time and the world around it.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>By winning the title of Gault&#038;Millau Chef of the Year, C\u00e9sar Troisgros has established his own path within a legendary lineage.<\/p>\n","protected":false},"author":4,"featured_media":18261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"C\u00e9sar Troisgros voted Cook of the Year | Restaurant | Edouard Amoiel","description":"By winning the title of Gault&Millau Chef of the Year, C\u00e9sar Troisgros has established his own path within a legendary lineage."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-18258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18258"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18258\/revisions"}],"predecessor-version":[{"id":27117,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18258\/revisions\/27117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18261"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18258"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18258"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}