{"id":18256,"date":"2025-11-19T13:26:52","date_gmt":"2025-11-19T12:26:52","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/julien-gatillon-unveils-his-liqueur\/"},"modified":"2026-07-22T11:53:00","modified_gmt":"2026-07-22T09:53:00","slug":"julien-gatillon-unveils-his-liqueur","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/julien-gatillon-unveils-his-liqueur\/","title":{"rendered":"Julien Gatillon unveils his liqueur"},"content":{"rendered":"<p style=\"font-weight: 400;\">A new Alpine delicacy is born in Meg\u00e8ve. Chef Julien <a href=\"https:\/\/www.juliengatillon.fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Julien Gatillon<\/strong><\/a>Nicolas Sibuet and their respective wives, Sonia and Marine, sign the first chapter of Au Bon Lait de Meg\u00e8ve with a milk liqueur imagined as a wink to the winter evenings of yesteryear. Born from a long-confidential recipe and refined with the Revenaz family, distillers for four generations, the liqueur reveals a velvety texture, elegant milky aromas, discreet vanilla and a zest of lemon. A simple, precise product, rooted in its terroir. Available from mid-December in selected Megevan outlets, this creation opens the way to a gourmet universe: eau-de-vie, milk jam, berlingots, chocolates&#8230; A collection designed to celebrate the milk of Megeve and the art of living that surrounds it. To put under the Christmas tree&#8230;.     <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Meg\u00e8ve, chef Julien Gatillon and his associates have created a new Alpine delicacy: a milk liqueur born of friendship and terroir.  <\/p>\n","protected":false},"author":4,"featured_media":18259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Julien Gatillon unveils his liqueur | Restaurant Geneva | Edouard Amoiel","description":"In Meg\u00e8ve, chef Julien Gatillon and his associates have created a new Alpine delicacy: a milk liqueur born of friendship and terroir."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[353],"style-de-restaurant":[],"class_list":["post-18256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news","restaurants-par-lieux-geneva"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=18256"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18256\/revisions"}],"predecessor-version":[{"id":27120,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/18256\/revisions\/27120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/18259"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=18256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=18256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=18256"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=18256"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=18256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}